ABOUT THIS VIDEO- Today I am going to share with you a recipe for Kadhi Pakoda, pakora kadhi, The Hindi word “Kadhi” denotes a yoghurt sauce that has been slow-cooked for quite some time. The word “pakora” means fritters made from gram flour (besan)The curd that is used to make kadhi is sour curd. As a result, this dish has a sour, spiced and creamy taste. You can make at home many ways kadi as besan wali kadhi, kadhi, Rajasthani style kadhi, marwadi kadhi pakoda, kadhi, followed by my recipe step by step.
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Nariyal kadhi pakoda recipe
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